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Cancer Dies within the Next 42 Hours… This Juice Cured More Than 50 Thousand People!

Today we will present a recipe for a powerful juice that has cured more than 50 thousand people. This healing mixture consists of easily available ingredients – beets, carrots, celery, radishes, and potatoes. Before we show you how to make it, we would like to say a few words about the ingredients.

  • Beets: They are rich in many important vitamins and minerals, including vitamin B9, vitamin C, beta-carotene, beta-cyanine, magnesium, iron, fiber, and phosphorus. The best thing about beets is their ability to cleanse the entire body. They can help improve your liver health and purify your blood from toxins and free radicals. Beets also have powerful anti-cancer properties due to their high levels of the amino acid betaine. Numerous studies conducted in recent years have found that betaine can effectively destroy cancer cells.

 

  • Carrots: Most of the health benefits of this root vegetable can be attributed to its high amount of beta-carotene and fiber. In addition to this, carrots are also a good source of vitamin A, vitamin C, vitamin K, pantothenic acid, folate, iron, potassium, manganese, and copper. According to a study conducted at the Wolfson Gastrointestinal Laboratory in Edinburgh, Scotland, the cholesterol levels can be reduced by 11% if seven ounces of raw carrots are consumed for a period of 3 weeks. This is a great news, since high cholesterol is a major contributing factor in the development of heart diseases. Carrots also have the ability to improve the immune system due to their strong antibacterial and antiseptic properties. Moreover, regular consumption of beta-carotene has been linked to a reduced risk of many types of cancer, especially lung cancer. British researchers have recently found that increasing the consumption of beta-carotene from 1.7 to 2.7 milligrams daily reduces the risk of lung cancer by a whopping 40 percent. Also, another study has shown that eating fiber-rich rich carrots can reduce the risk of colon cancer by 24 percent.

 

  • Celery: This is another veggie that is packed with plenty of vitamins and minerals, such as vitamin K, folate, vitamin A, potassium, vitamin C, Calcium, and vitamin B6. Some recent pharmacological studies have found that the powerful antioxidant and anti-inflammatory properties of celery can help improve blood pressure and cholesterol levels, as well as prevent heart diseases. In addition to this, regular consumption of celery also provides a good dose of dietary fiber, which boosts digestion and aids in weight loss. Also, the high percentage of water and electrolytes in this amazing veggie can prevent dehydration and reduce bloating. Celery also contains chemoprotective compounds called polyacetylenes, which can help reduce toxicity and fight against cancer formation (specifically breast cancer, intestinal cancer, and leukemia).

 

  • Radishes: This root vegetable of the Brassicaceae family can be very useful for the treatment and prevention of numerous health issues. It is best known for its ability to purify the blood and eliminate toxins and waste. Radish can help treat jaundice because it removes bilirubin and keeps its production at a stable level. It also significantly increases the supply of fresh oxygen to the blood, which helps reduce the destruction of red blood cells that happens to people who are suffering from jaundice. This super veggie is also low in digestible carbohydrates, high in roughage, and full of water, which makes it a good dietary option for everyone who is trying to lose weight. Furthermore, since radishes are detoxifiers and are rich in vitamin C and anthocyanins, they also have strong anti-cancer potential that can be very helpful in the treatment of many types of cancer, such as colon, kidney, intestinal, stomach and oral cancer.

 

  • Potatoes: This vegetable can provide the carbohydrate, potassium, and energy that we need to perform at our best. As a matter of fact, potatoes contain even more potassium than bananas. They are also rich in vitamin C and are a good source of B vitamins, iron, magnesium, phosphorus, manganese, and potassium. All these nutrients can boost our immune system, reduce inflammation, stabilize blood pressure, and improve brain health.

The Juice that KILLS Cancer Cells

As mentioned above, this powerful juice can effectively destroy cancer cells and has cured more than 50 thousand people. You will notice its powerful healing properties in just 2 weeks.

Ingredients:

  • 55% of beet
  • 20% of celery (root)
  • 20% of carrots
  • 3% of potatoes
  • 2% of radishes

Instructions:

All you need to do is to add all the ingredients in a blender and blend until smooth. For best results, it is recommended to drink this juice 2 times a day.

Thanks for reading!

source:movingtoorganic.com

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